the best (and my fav) fall treats + recipes

one of my favorite things about fall is all the delicious treats (and pumpkin pieeeeee) that come along with it…plus thanksgiving which brings along even more yummy food 🙂 I bake a lot more in the fall as well, with all the pumpkin treats that I love and the weather cooling down so the oven on during the day is actually bearable 😂 I thought I’d share some of my favorite fall treats (with recipes!) with you guys that are perfect for any fall party and occasion 🙂

pumpkin roll cake @ life love and sugar

ilove this pumpkin roll cake!! its really quite easy to make, and the rolling is no big deal 😂 I made it for my youth group friendsgiving last year, and it was a huge hit!

tip: use toothpicks to hold the roll together until ready to serve 😉

pumpkin snickerdoodles @ pearl christine

pearl is one of my favorite bloggers and closest blogging friends, and I am so blessed by her friendship, as well as her amazing personality and writing skills in the blogosphere 🙂 cant wait to try on of her own personal recipes this fall <3

brown sugar pumpkin muffins @ life love and sugar

another great pumpkin recipe from Lindsay at life love and sugar…these are such a yummy treat muffin even though we typically don’t have them around the house 😂

healthy pumpkin muffins @ erin lives whole

now these, on the other hand, are always in my house this time of year. they are a great healthy snack or breakfast addition and they are super easy to make! plus, they’re heathy ;))

pumpkin cupcakes @ life love and sugar

these are always a huge hit on thanksgiving!! also super easy to make and there always leftover cream cheese frosting 🤭😝😂😏

the BEST pumpkin muffins EVER

these are so basic but they are so good and I have so many memories eating these muffins before 5ks, fall festivals, and running around in the cornfields with these in my hands 🤭

• 3 cups all-purpose flour
• 1 tablespoon plus 2 teaspoons pumpkin pie spice
• 2 teaspoons baking soda
• 1 1/2 teaspoons salt
• 3 cups granulated sugar
• 1 can (15 ounces) LIBBY’S® 100% Pure Pumpkin
• 4 large eggs
• 1/2 cup vegetable oil
• 1/2 cup water or orange juice

step 1

Preheat oven to 350° F. Paper-line or grease 30 muffin cups.

step 2

Combine flour, pumpkin pie spice, baking soda and salt in large bowl. Combine sugar, pumpkin, eggs, oil and juice in large mixer bowl; beat until just blended. Add flour mixture to pumpkin mixture; stir just until moistened. Spoon batter into prepared muffin cups, filling 3/4 full.

step 3

Bake for 25 to 30 minutes or until wooden pick inserted in centers comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely. Store muffins in covered container or resealable plastic bags.

FOR 72 MINI MUFFINS:

Prepare as above; filling 3/4 full. Bake for 15 to 17 minutes.

FOR 12 JUMBO MUFFINS:

Prepare as above; filling 3/4 full. Bake for 33 to 36 minutes.

well thats it – I hope you guys enjoyed this post! I’d love to hear what some of YOUR favorite fall treats are, and if you plan on making any of the recipes I shared today! if your looking for more

-mayim

make sure to check out the rest of the fall ’23 posts!

how to transition from summer to fall fashion

september ’23 playlist + a ton of fall song recs 😉

a happy list // vol. 6